True to the name, SAGRA is a celebration. A pop-up at this time, we are only open a few days every week and with limited seating available. When dining with us you can expect the utmost attention and care put into every product and dish that we produce. SAGRA was conceived to provide a creative outlet for our chef and owner, Mitchel Weber.

 Simple. Resourceful. Lighthearted. Delicious.

 This is what to expect from an evening spent at SAGRA Food and Wine.